Passenger Picks "Best of Cayman"

Award winning Chef Ken Vedrinski will be at Agua on Sunday, December 2nd Ken Vedrinski, a three times James Beard Foundation Award semi-finalist, and now the Consulting Chef to Agua Restaurant & Lounge will be on island on Sunday, December 2nd, to officially launch our Sunday Family Style brunch in Camana Bay. Ken will be cooking along with Agua's RJ Wendall and Chef de Cuisine, Joe Hughes He will also be socializing with our guests. Please do not miss this rare opportunity to meet Ken who also holds an Honorary Doctorate Degree in Culinary Arts from Johnson and Wales University. His Charleston Restaurant, Trattoria Lucca has been voted as one of The Ten Best Italian Restaurants Outside of Italy, The Best Italian Restaurants in the U.S., Travel + Leisure, Charleston’s Best New Restaurant, Charleston City Paper, Best New Restaurants, Esquire Magazine and last but not least, Ken beat Bobby Flay! Please RSVP as this will be a sold out event. Sunday, December 2nd, 11.30...

Taco Cantina New Mexican Restaurant On East End Now for any of you doubters who might be scratching their heads who might say: "What does an Aussie know about making tacos"?  Well you need to know some fun facts. Chef Ron's lionfish tacos are famous on the island. In fact they are so popular that nearly14,000 pounds of lionfish have been culled to keep up with the demand! Every diver on the East End takes pleasure in indulging and eating this predator of the reefs. After weeks of renovations to the old Bombay Chopsticks location there is a Margarita at the end of the Tunnel... Chef Ron Hargrave birthed another Passenger Pick Favorite. Taco Cantina is an East End must dine! Just look for the signs you can not miss this new gem of a restaurant. The East End needed a fun Tequila Bar to spice up life on the quiet side of the island. As you know Chef Ron always brings the fun factor!. Great prices and fun for the whole family. C...

Val Kegel Just now  ·  Agua Restaurant & Lounge  Grand Cayman is the Culinary Capital of the Caribbean. Their are more 5 star chefs on this island than any other island in the Caribbean. Most all the Top Cayman Restaurants prepare and serve up clean (farm to table) or straight from the ocean fresh fish. Agua is famous for their ceviche and show case some of the most expensive fine wines in the world. The following photograph speaks volumes of the Culinary excellence show cased at this fine restaurant. Peruvian inspirations. It's ceviche central at Agua Restaurant & Lounge.  Walter Fajette # ceviche   # passengerpicks   # Toprestaurant   # Cayman   # sevenmilebeach # culinaryperfection   # farmtotable   # GrandCayman   # Caymanislands # planefavorite

Book 5 nights with us at the Grandview and receive your 5th night FREE. Travel from May 1st and before December 14th annually and use PROMO CODE: "5th Night Free" to book this great special. You will also receive 2 Complimentary Passes to Stingray City for a 3-stop Stingray City Tour experience. *There is a maximum of 2 passes per reservation only.* Our condos are located on ground, second and third floors so please be sure to select a floor that fits your needs. For more information, go to https://www.grandviewcondos.com/category/specials/ Or contact Kenisha at (345) 945-4511, or at stratamanager@grandviewcondos.com

Luxury Cayman Villas is fast becoming the go to source for high quality vacation home rentals in Grand Cayman.  But we're learning it is so much more than just a booking agency.  To gain  more insight to this phenomenal resource, recently we caught up with Molly Thomas, founder of Luxury Cayman Villas. PP:  Molly, many passengers tell us that their initial stay on Grand Cayman is typically in a hotel.  But then, they want to return, this time with their whole family.  And instead want to stay in a private villa or spacious condominium.  Do you see this is a growing trend? MT:   I do.  I'm hearing the same thing.  And I think it's driven by the desire families have to find a home away from home where they can spend quality time together and truly connect.  PP:   You really have a unique insight into what traveling families are looking for.  Tell us  about that, Molly.  MT:   Well, ...

Caribbean Club +Caribbean Club Cayman Wow! Take Advantage of A Spring Break Deal ...ONLY March 3rd-10th $1,550 for a Luxury 3 bedroom 3 bath March Chill-in Experience... CALL 1 -800 -941- 1126  Toll Free Passengers love this luxurious home away from home! Caribbean Club is Grand Cayman’s newest, most exclusive condominium hotel. Thirty-seven spacious three-bedroom, three-bath villas overlooking spectacular Seven Mile Beach combine the glamour and adventure of a world-famous resort with the comforts of a truly opulent home.                                                  Folks golf, dive, play a little tennis, have a drink at the pool. They will stock your gourmet kitchen, entertain the children, attend to every detail so you can enjoy your tropical paradise. Do what you like—in the style to which you’re accustomed. Passengers also a...

Passenger Pick of the Month Cimboco A delightful combination of colors, action, aromas and flavours,   Cimboco   is a modern- day mix   of all fun things Caribbean, all set in intimate and fun surroundings.  This Café features savory and delicious pastas, fire roasted roti, pizzas, and rustic sandwiches, homemade breads and desserts - but each day the Chefs offer enticing specials highlighting the best available produce and seafood 'on Island'.  As this month’s Passenger Pick of the Month, we wanted to learn more about the story behind Cimboco, so recently we caught up with Manager Catherine Murray. PP:    We’ve been coming to your restaurant for years now.  It’s one of our favorites.  We’ve heard that you don’t have a deep fryer or a microwave on the premises.     CM:     It’s true, we don’t have either of those.  We focus on fresh, healthy, delicious, affordable food.  So a microwave or...