Award Winning Chef Ken Vedrinski Will be at Agua this Sunday Dec. 2nd

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Award winning Chef Ken Vedrinski will be at Agua on Sunday, December 2nd


Ken Vedrinski, a three times James Beard Foundation Award semi-finalist, and now the Consulting Chef to Agua Restaurant & Lounge will be on island on Sunday, December 2nd, to officially launch our Sunday Family Style brunch in Camana Bay. Ken will be cooking along with Agua's RJ Wendall and Chef de Cuisine, Joe Hughes

He will also be socializing with our guests. Please do not miss this rare opportunity to meet Ken who also holds an Honorary Doctorate Degree in Culinary Arts from Johnson and Wales University. His Charleston Restaurant, Trattoria Lucca has been voted as one of The Ten Best Italian Restaurants Outside of Italy, The Best Italian Restaurants in the U.S., Travel + Leisure, Charleston’s Best New Restaurant, Charleston City Paper, Best New Restaurants, Esquire Magazine and last but not least, Ken beat Bobby Flay! Please RSVP as this will be a sold out event. Sunday, December 2nd, 11.30am. Come meet and eat with Chef Ken Vedrinski.

$65 plus grats, bottomless bubbly and bottomless wine selections. All you can eat.
Please RSVP by calling Agua on 949 2482 or email info@agua.ky.

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