Top Five Signature Desserts on Cayman!

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Osetra Bay                     Chocolate Walnut Souffle 





 www.osetrabay.com
Best dining - Osetra Bay
Passengers are loving the "new" Osetra Bay, especially their new English Sunday Lunch! Tobias' (Tobi) Larcher, their new lead chef, has created new menu's for all to enjoy. Tobi has worked in award winning European kitchens for 15 years and was most recently the lead chef for VIP's attending the 2012 London Olympics. Luxuriously casual, relaxing and simply elegant waterfront restaurant and lounge Osetra Bay, sets a high standard for Caribbean dining in Grand Cayman. Nestled in the picturesque, tranquil West Bay district of Morgan's Harbor, expect an evening of unrivalled ambience, food, service and views. The spectacular outdoor dining room boasts a moonlit setting out across the bay whilst in view, local fisherman unload their daily catches straight to the kitchen. The billowing white decor is Miami beach chic fused with St Tropez panache that eschews calm and relaxation. The pace is smooth and efficient, as romantic couple's or even families with children enjoy the cool breeze at the water's edge, under the stars. Choose from the outdoor setting under several cabanas or indoor, more private seating in one of several lounges. Open for a family style lunch on Sundays." Phone (345) 325 5000 or (345) 623 5100.
Check out Osetra Bay, a recent Passenger Pick of the Month.


Tukka                                       Date and Walnut Pudding


                        



www.tukka.ky Map
Best dining - TukkaLocated just footsteps from one of the most gorgeous ocean views, looking out on the Wreck of the Ten Sails. Watch the playful seagulls wait for Chef Ron to throw them a surprise! Passenger’s rave about the friendly and fun atmosphere created by Chef Ron and his wife Lana. The lucky passengers staying on the quiet East end enjoy his Sunday Brunches and great breakfasts. Chef Ron Hargrave, who hails from “Down Under”, has created a mouth watering menu, combining the freshest local seafood with an authentic Australian flair to create an amazing dining experience for the whole family. So many passenger's love his Walk-About Wednesdays! Enjoy an Australian themed 4-Course dinner with culinary delights to tickle the taste buds! Includes in this $42 dinner is a complimentary glass of wine or beer of your choice, Ala-Carte menu also available! Return transfers can be arranged with our courtesy vehicle for the Morritts Tortuga & Reef Resort as well Compass Point Dive Lodge. Just ask your concierge or front desk for bookings. Do not end the evening without ordering his famous Date & Walnut Pudding, served warm with butterscotch sauce & ice-cream. Phone: 345 947 2700.
Check out Tukka, a recent Passenger Pick of the Month.



Ortanique                           Coconut Cloud

                                                                               


Passenger Pick for “Best ethnically diverse cuisine” on Island!
www.ortaniquerestaurants.com
Best dining - OrtaniquePassengers love Ortanique, located at the most popular Camana Bay! Many passengers intentionally plan their vacations around the Full Moon Caja China Pig Roast event. It was voted the #1 foodie event on the island. What passengers love about this restaurant is that it offers ethnically diverse cuisine by concentrating on the wonderful taste combinations of fresh fruits, fish, vegetables and traditional tropical seasonings. Choose from spicy to fruit-infused and everything in between. Whether dining in or outside on the deck under the stars and canopy of sea grape trees, Ortanique is fine dining at its best. Award winning chef/owner Cindy Hutson will dazzle and delight your palate by creating dishes using traditional Caribbean ingredients in an innovative way. Pair your meal with a bottle of wine from Ortanique's Wine Spectator Award Winning List, or perhaps a unique cocktail or top shelf rum. Ortanique offers diners authentic Caribbean cuisine with a fresh, light attitude. Reservations are recommended. Phone (345) 640 7710.
Check out Ortanique, a recent Passenger Pick of the Month.


Michael's Genuine     Almond Bread Pudding/ Eggnog Ice cream                                                      

                        

www.michaelsgenuine.com/grand-cayman
Best dining - Michael's Genuine Food & Drink2014 Taste of Cayman Winner, for the 2nd year is a row!    Passengers and locals alike love Michael’s Genuine Food & Drink! Located in Camana Bay, which quickly is becoming the setting for some of Cayman's finest shopping & dining, Michael's Genuine Food & Drink has a lot to offer. Friends & families love to dine outside to enjoy the view of the water or to watch their kids play in the beautiful Camana Bay fountain. Open since June of 2010, Michael's Genuine Food & Drink in Camana Bay has offered local residents as well as international visitors to Camana Bay a taste of the fresh, simple, pure, and sustainable cuisine that has made James Beard Award-winning chef/owner Michael Schwartz's Miami Design district restaurant one of the hottest dining destinations in the United States. With leadership on-island from their Chefs, the restaurant has both supported and grown with the local economy by prominently featuring ingredients from local farmers, fishermen, and other producers on the menu. In addition to daily changes to dishes based on what's available and in season and boasting an extensive selection of beers and bourbons at its bar and lively happy hours, Michael's Genuine Food & Drink is a member of Cayman Sea Sense, hosts Farm-To-Table Dinners with Slow Food Grand Cayman, and works with local divers who hunt the invasive lionfish to offer this delicious predator in myriad preparations on its menu.(345) 640-6433
Check out Michael's Genuine Food & Drink, a recent Passenger Pick of the Month.


Calypso Grill                   Sticky Toffee Pudding


  

 Blue French doors open out on to the wide deck overlooking Morgan’s Harbor. Soft breezes flow in from the Sound. Views of fishing boats lazing back to their docks, with frigates soaring above, are your accompaniments to leisurely lunches and delightful dinners. Chef George Fowler, the heart of the restaurant, is aided by his excellent kitchen staff in producing consistently delightful menus. The fresh fish comes in daily from the next door dock and is prepared grilled, blackened or sautéed. There are specials daily with additional selections of Tuna Sashimi, Crab Cakes, Mussels, and Fresh Shrimp, to name a few. For those more Turf orientated, Fillet of Beef, Rack of Lamb, and Veal Chop are available. Desserts are wonderful with the Chef's Sticky Toffee Pudding famous on the island. My husband and I had their crab cakes they were outstanding - they were as good as Maryland’s Eastern Shore! We were so impressed! Do not leave without the pudding!
www.passengerpicks.com

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