Moderately Priced Resturant Tips Grand Cayman 2018

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Plane Talk From Plane Passengers


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Cimboco

You Can not beat the 5 dollar for 5 items breakfast at Cimboco. This offer is from Monday through Fridays. All of their breads are freshly baked and their hash browns are freshly cut potatoes grilled and seasoned to perfection. You get two eggs, meat, hash browns, and toast all for 5 dollars! Staff is very friendly and the entire restaurant is Family friendly. 
They also will give you 10%off with Fun Fact Sheet  www.passengerpicks.com/PassPick.pdf 
Excluding the 5 for 5 deal all other meals included. 




Chicken Chicken


Chicken Chicken is a favorite take out or casual dine in. This place is famous for one thing: their delicious, savory, overwhelmingly mouth-watering “Caribbean Wood Roasted” chicken.  The great, open hearth rotisserie is always displayed allowing you to see how fresh their chicken is.. This Chicken joint is very laid back. You will not go away hungry for sure. They have many sides to choose from and they give gracious plenty helpings. My favorite is their complimentary sweet bread. The staff is very friendly and on "Holidays" they actually turn into a Turkey Turkey resturant to make sure all their visiting guests can  order out a traditional Thankgiving and Christmas dinner.
They also give you 10%off by showing fun fact sheet www.passengerpicks.com/PassPick.pdf 




Bandidos

Bandidos is a relatively new restaurant that gives great value. Passengers love this family friendly Mexican restaurant that’s easy on the pocket book. They have some great healthy 
bowls one of their favorites is the seafood bowl. Parents love the set up of the restaurant for they have two adjacent rooms one is a fun tequila bar area and the other side has family friendly seating.  You may sit out side cafe style if you wish.
They also give you 10% off by showing fun fact sheet www.passengerpicks.com/PassPick.pdf 



Coconut Joes




Coconut joes is a family Friendly Favorite right across the street from the Marriot they have great breakfasts and reasonable prices for lunch and dinner. Their fresh fish of the day is amazing and their tacos will not break the pocketbook. Some times they bring out the BBQ grill and cook up some great ribs! You can not go wrong on their wings which they have specials on. 

 Seven Mile Burger
This new burger place is the best and the price is right! A short walk from the Westin is Seven Mile Burger, a delicious breakfast and lunch restaurant.  They are all about fresh, flavorful food at a great price.  They source local produce, juice and their desserts and brioche buns are baked daily.  Choose from Breakfast, beef burgers, chicken burgers, veggie burgers, BBQ, fish tacos, salads and more.  A great place for families & friends to go out for great food without breaking the bank.  In a hurry?  They want to get you fed and where you need to be quickly.  With over 50 years combined experience, their team has learned what you want and how to bring it to you.  They aspire to bring affordable, quality fast food to the Seven Mile Beach corridor.

The Eatery
One think great about the Eatery families have so many options. Its the only food court here in Grand Cayman. One stop many food options is a plus for ALL families. Every thing from Pok bowl salad to making your own meat/rice bowls. The Bowls are 12.00 US and their express meals are 8.95  Kuboh will be open for lunch in December. Kuboh is a restaurant adjacent right next to the Eatery a nice  Asian fusion restaurant/bar There is a fun dessert section in the food court that kids love!
They also give you 10% off by showing fun fact sheet www.passengerpicks.com/PassPick.pdf 




Sunshine Grill
The Sunshine Grill has been a favorite for years. They are famous for their amazing burgers and best fish tacos on the island! A great hang for breakfast too!



They are nestled right in the middle of sunshine suites, they have a great poolside view and they have some very friendly bar tenders who are always will ing to serve you up a "Pain Killer: their famous signature drink. With bacon, grilled onions, mushrooms, pickles, and havarti and cheddar cheese served with chopped salad or crispy jalapenos, mushrooms, onion straws, and fries

Czech Inn Grill


Passengers have discovered a new roadside grill offering Czech foods, steaks, fish and jerk chicken in Pease Bay, Bodden Town. The Czech Inn Grill, in the building once occupied by Chester’s Jerk and Fry Fish, is open Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, and Sunday 11am-8pm. The owners, chef Jiri “George” Zitterbart, former head chef at Morgan’s Harbor and Grand Old House, and fiancée Dahema Baker, have spruced up the premises to create a more contemporary feel, offering diners a luxury, outside grill-style menu. George said, “You can come sit down, bring your own beer and enjoy the ambience while you order from the extensive menu”. New outdoor furniture, lighting and a contemporary bar-style food counter grace the space for a less formal dining experience.
There is no inside dining since the whole building is a kitchen. Customers can also choose to dine out back, where there is a giant blackboard and chalk to keep children occupied. Table-style seating has also been added on the side to encourage a social atmosphere where customers can play games and be entertained by a local parrot. Chef George said diners will not be disappointed with the fresh snapper, wahoo and lobster dishes. True to its name, the Czech Inn Grill entrees have a European feel, though George has put a new twist on regional dishes like callaloo and jerk. Even fried chicken is prepared the European way. Guláš, a European beef and vegetable stew seasoned with paprika and other spices, comes with Czech-style dumplings. Delicious! The menu also offers a variety of burgers (blue cheese, lamb, barbecue) and salads (Greek, Caesar, house mixed, served with chicken or shrimp), sandwiches and brussel sprouts in broth, as well as pork belly and chicken wings. Prices are very affordable. “The most expensive dish we have is $18. We also offer fish fresh from the local ocean, not frozen,” said George.



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